Food Safety Seminar Held for Tazelenme University Students
16 April 2026
A seminar titled "Food Safety" was organized for students of Tazelenme University within the scope of Sustainability and Social Responsibility activities at our university.
The seminar was held on April 16, 2026, at the Şehit Öğretmen Aybüke Yalçın Conference Hall of Necatibey Faculty of Education. During the event, Dr. Aybike Cebeci provided basic information on food safety, safe food consumption, food-related risks, and the prevention of food waste.
The seminar attracted considerable interest from participants and contributed to raising awareness of food safety.
