A seminar titled “Food Safety” will be organized for the students of the Tazelenme University operating within our university, within the scope of Sustainability and Social Responsibility activities, with the aim of supporting active aging and preventing food waste.
The seminar will provide information on food safety, safe food consumption, foodborne risks, and basic approaches to preventing food waste.
Date: April 16, 2026
Time: 14:00
Venue: Necatibey Faculty of Education, Şehit Öğretmen Aybüke Yalçın Conference Hall
Speaker: Dr. Aybike Cebeci, Assistant Professor
